Thanks, but Cojack and I have already had a breakfast of Virginia ham, eggs-over-easy, and biscuits (actually, that's what I had:"CJ" had 2 eggs scrambled with ham and cheese). In an hour and a half, I'll pop the old turkey drumsticks into the Cuisinart convection oven, warm up the corn bread dressing Sarah made Wednesday, mic the gravy, warm the candied yams, , season and warm the Leseuer baby green peas, bring the sweet potato pie to room temperature, open the cranberry sauce, and pour a glass of Harvey's Bristol Cream Sherry. We're all set for today, thanks, but I will give it a try in a couple of weeks.
2:20PM: Man, that was good. I rubbed down those turkey drum sticks in a mixture of salt, freshly gound black pepper, rubbed sage, ground thyme, and whole rosemary leaves. Baked in the convection oven at 375 degrees for just one hour, basting them a couple of times with unsalted butter. Perfection! Golden brown and 180 degrees internally. Delicious!
On the other hand, the Mrs. Smith's sweet potato pie really sucked!
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