Saturday, January 28, 2012

It's chili season again! Time for Jay's Killer Black Bean Chili!

I took a little over a gallon of it to the campaign kickoff event for Robbie Morgan for probate judge earlier today. I thought it would go well with the hot dogs he was serving.

Indeed it did. When I left, there was barely a pint left in my 5 quart slow cooker.

I got many compliments on how good it was. Charlie Smith rated it, and I quote, "five star."

Try it: you'll love it!

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