Sunday, December 19, 2010

A hearty sandwich for a cold winter's day.

First, you'll need a roll of

Next, a loaf of a good, sliced pumpernickel bread. Arnold's is good.

Also some good real mayo, like Hellman's, a jar of bread-and-butter pickles, and a red onion (or white, if you prefer.)

Apply light coating of mayo to both slices of pumpernickel (not toasted).

Add pickles sufficient to cover one slice of the bread.

Follow that with a couple of slices of raw onion.

Add 1/4 inch thick slices of Braunschweiger sufficient to cover bread, top, cut, and enjoy.

I had mine this afternoon with hot Earl Grey tea, but it is also quite good with a cold beer.

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