The purpose of this blog is to provide the author, Jay Moreno, with an outlet to comment upon items of socio-political and socio-economic import in Camden County, Georgia and to generally satisfy a daily compulsion to write.
HISTORIC WATERFRONT, ST. MARYS, GA.
Umm, that was good. First course: three pieces of delicately breaded and perfectly fried Alaskan pollock with Aunt B's own, inimitably good tarter sauce; cheesy cheese grits; and delicious Kentucky Wonder pole beans seasoned with fatback. Second course: two plump, tasty, fried chicken wings; extra cheesy macaroni and cheese - an Aunt B's signature dish; and chopped collard greens, cooked with a couple of smoked ham hocks in the pot and seasoned at the table with a spritz of Trappey's pepper vinegar. Dessert: the best pound cake I've ever had -and I come from a family of excelelnt pound cake baking ladies. All washed down with good, strong, BREWED iced tea.
66 y/o male, college grad. Bachelor of General Studies with minor in political science, Armstrong Atlantic State University; post-baccalaureate teacher certification program, AASU; Georgia state certified teacher: Middle Grades; Middle Grades Social Studies; Middle Grades Language Arts; Political Science (6-12); and Economics (6-12). Currently pursuing bachelor of Science in Public Administration from College of Coastal Georgia. Navy and Vietnam veteran (Hospital Corpsman, NEC 8404). Former HMC, USNR-R. Various Navy Leadership and Management schools. Disabled, and in a wheelchair since April, 2004, A/C Guillain-Barre syndrome. Eclectic interests.
3 comments:
they are fat cause they like to eat at Aunt B's
Damn! I never saw that coming. By the way,they are open until 8:00 tonight. I'll be going for my fish fix in about and hour.
Umm, that was good. First course: three pieces of delicately breaded and perfectly fried Alaskan pollock with Aunt B's own, inimitably good tarter sauce; cheesy cheese grits; and delicious Kentucky Wonder pole beans seasoned with fatback. Second course: two plump, tasty, fried chicken wings; extra cheesy macaroni and cheese - an Aunt B's signature dish; and chopped collard greens, cooked with a couple of smoked ham hocks in the pot and seasoned at the table with a spritz of Trappey's pepper vinegar. Dessert: the best pound cake I've ever had -and I come from a family of excelelnt pound cake baking ladies. All washed down with good, strong, BREWED iced tea.
Post a Comment